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Ingredients
US|METRIC
4 SERVINGS
- 400 grams snapper fillet (fresh)
- 3 lemons (to make juice)
- 1 carrot (grated)
- 1 spring onion (chopped)
- 100 mL coconut milk
- 2 tomato (chopped)
- 1/2 onion (chopped)
- 1 handful coriander
- salt (Some)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium840mg24% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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