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Iguru/ Vankaya-Senagapappu Iguru (Eggplant-Chana Dal Curry)
COOK'S HIDEOUT13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 baby eggplant
- chana dal (senagapappu - ½cup, soaked for 2 hours)
- 2 dry red chilies
- 3 garlic cloves
- 1 tsp. ginger
- 2 green chilies
- 8 curry leaves
- turmeric (½tsp)
- salt (to taste)
- chana dal (senagapappu - 1tsp)
- urad dal (minapappu - 1tsp)
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
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