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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pork tenderloin (kilo, cut into strips)
- 1/2 pork liver (kilo, cut into strips)
- 1 cup green peas
- 1 carrot (medium-sized, cut into strips)
- 5 garlic cloves (minced)
- 1 onion (medium-sized, diced)
- 1 red bell pepper (large, cut into strips)
- 5 pieces bay leaves (dried)
- 7 Tbsp. soy sauce
- 1/2 cup vinegar
- 1 cup water
- 2 Tbsp. cooking oil
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1820mg76% |
| Potassium600mg17% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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