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Ifumie Binjai (Crispy Egg Noodle and seafood gravy)
WHAT TO COOK TODAY20Ingredients
40Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. e-fu noodles (Dried/Fresh, Yi Mian cook according to instruction on the package)
- cooking oil (for frying the egg noodles)
- 1 Tbsp. cooking oil (for stir-frying)
- 1 small onion (cut into 2x2 inch square)
- 3 cloves garlic (finely minced)
- 4 oz. boneless, skinless, chicken thighs (cut into bite-size cubes)
- 1 large carrots (peeled and thinly sliced)
- 1 cup snow peas
- 8 oz. large shrimp (deveined and shelled)
- 8 fish balls (cut into 1/2-inch rounds)
- 1 tomatoes (large, quartered)
- 1 large egg (beaten)
- 2 Tbsp. corn starch (+ 1 Tbsp water)
- 1 cup chicken stock
- 2 Tbsp. oyster sauce
- 1 pinch sugar
- 6 jalapeno peppers (stemmed)
- 2 cloves garlic
- 1 Tbsp. rice vinegar
- 1 pinch salt
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium970mg40% |
| Potassium570mg16% |
| Protein20g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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