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15Ingredients
┅Seconds
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup unsalted butter (plus more)
- 1 1/2 lb. sourdough bread (loaf, sliced 1 inch thick, torn into ½–¾-inch pieces)
- 1 Tbsp. virgin olive oil (extra-)
- 1 lb. sausage casings (breakfast, removed if needed)
- 1 onion (large, finely chopped)
- 1 fennel bulb (finely chopped)
- 4 celery stalks (finely chopped)
- 1 1/4 tsp. Morton Kosher Salt (plus more)
- 1 tsp. freshly ground black pepper (plus more)
- 1/2 cup dry white wine
- 1/4 cup chopped parsley (finely)
- 1 Tbsp. sage (finely chopped)
- 1 Tbsp. thyme (finely chopped)
- 3 large eggs
- 4 cups stock (Thanksgiving, or low-sodium chicken broth, divided)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol145mg48% |
Sodium1150mg48% |
Potassium460mg13% |
Protein17g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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