If It Ain’t Broke, Don’t Fix It Stuffing Recipe | Yummly
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If It Ain’t Broke, Don’t Fix It Stuffing

BON APPÉTIT(1)
PSTL: "I added sautéed chopped mushroom and pecan pieces…" Read More
15Ingredients
Seconds
570Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup unsalted butter (plus more)
  • 1 1/2 lb. sourdough bread (loaf, sliced 1 inch thick, torn into ½–¾-inch pieces)
  • 1 Tbsp. virgin olive oil (extra-)
  • 1 lb. sausage casings (breakfast, removed if needed)
  • 1 onion (large, finely chopped)
  • 1 fennel bulb (finely chopped)
  • 4 celery stalks (finely chopped)
  • 1 1/4 tsp. Morton Kosher Salt (plus more)
  • 1 tsp. freshly ground black pepper (plus more)
  • 1/2 cup dry white wine
  • 1/4 cup chopped parsley (finely)
  • 1 Tbsp. sage (finely chopped)
  • 1 Tbsp. thyme (finely chopped)
  • 3 large eggs
  • 4 cups stock (Thanksgiving, or low-sodium chicken broth, divided)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol145mg48%
    Sodium1150mg48%
    Potassium460mg13%
    Protein17g33%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    PSTL a year ago
    I added sautéed chopped mushroom and pecan pieces too. Good

    PlanShop