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Idli Recipe (Instant Pot Method) | How to make Idli using Idli rava in Instant Pot
THE TASTE OF THE WORLD6Ingredients
13Hours
30Calories
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Ingredients
US|METRIC
60 SERVINGS
- 1/2 cup urad dal (white one)
- 3 cups rava (idli)
- 2 tsp. seeds (methi, soaked)
- 2 Tbsp. poha (flattened rice flakes)
- salt (to taste)
- 2 tsp. oil (for greasing the mould)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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