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Description
idli is a popular breakfast recipe in south india .
Ingredients
US|METRIC
4 SERVINGS
- 1 cup urad dal
- 2 cups white rice
- 1/4 cup cooked rice
- salt (TO TATSE)
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Directions
- Pick and wash both the rice and urad dal.
- Soak the urad dal and rice separately for 4-5 hours.
- Drain the soaked urad dal and rice. reserve the water.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium570mg16% |
Protein19g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber16g64% |
Sugars<1g |
Vitamin A0% |
Vitamin C4% |
Calcium6% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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