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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (dried)
- 8 Tbsp. unsalted butter (plus more for the baking dish)
- 12 oz. evaporated milk
- 3/4 tsp. salt
- 1/2 tsp. cayenne pepper
- 10 oz. cheddar cheese (we like extra sharp, grated)
- 10 oz. pepper jack cheese (grated)
- 2/3 cup fresh bread crumbs (coarse)
- 1/2 cup cheese (grated Parmigiano)
- 3 Tbsp. unsalted butter (melted)
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