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Ingredients
US|METRIC
4 SERVINGS
- 1 cup walnuts (toasted)
- 1 cup breadcrumbs
- 2 lb. russet potatoes (Idaho®, peeled)
- 8 oz. butter (melted, plus as needed)
- salt
- white pepper
- 1/3 cup milk (or cream, hot)
- 2 egg yolks (each, lightly beaten)
- 1 cup feta cheese (crumbled)
- 1/4 cup chives (or scallions, minced)
- 1 Tbsp. dill (fresh, chopped)
- 15 phyllo sheets (each, thawed)
- 8 oz. butter (melted)
- 8 oz. olive oil (plus as needed)
- 1 cup baby spinach
- 1 tsp. garlic (minced)
- 2 red bell peppers (each, seeded and roughly chopped)
- 1/2 tsp. paprika (or smoked paprika)
- 1 garlic clove (each)
- 2 Tbsp. olive oil
- 1/2 cup white wine
- salt (as needed)
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NutritionView More
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2240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2240Calories from Fat1720 |
| % DAILY VALUE |
| Total Fat191g294% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium2030mg85% |
| Potassium1480mg42% |
| Protein26g |
| Calories from Fat1720 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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