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Idaho Home Fry Potato Salad with Poblano Mayonnaise
COOKISTRY12Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. idaho potatoes (smaller ones; not bakers, boiled in their skins until done, then cooled)
- 2 Tbsp. olive oil
- 2 scallions
- 2 celery stalks
- 1 zucchini (small)
- 6 eggs (hard boiled and peeled)
- 1/4 cup parsley
- 1 poblano pepper (roasted, peeled, and cored)
- 1/2 cup mayonnaise
- 1/2 cup greek yogurt (sour cream, or a mix)
- 1 Tbsp. lemon juice
- 1/2 tsp. salt (or to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium650mg27% |
| Potassium1270mg36% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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