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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. plum tomatoes (coarsely chopped)
- 3 cups water
- 1 Tbsp. tomato paste
- 1 onion (minced)
- 2 garlic cloves (minced)
- 1 tsp. dried oregano
- 1/4 tsp. crushed red pepper
- 1 pinch granulated sugar
- 1/2 cup heavy cream
- ground black pepper
- salt
- 1 pt. cherry tomatoes
- 1 Tbsp. extra virgin olive oil
- 1 tsp. confectioners sugar
- 2 Tbsp. dill (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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