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Icing on the (Banana) cake to the perfect weekend
ART OF BAKING13Ingredients
55Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams butter (softened)
- 3/4 cup brown sugar (firmly packed)
- 2 eggs
- 1 1/2 cups self-raising flour
- 1 tsp. mixed spice
- 1/2 tsp. soda (bicarb)
- 1/4 cup milk
- 1 cup bananas (mashed overripe, 2 big bananas and don’t overmash)
- 1/2 cup sour cream (make sure you take this out of fridge before you use it so its not cluggy)
- 50 grams butter
- 125 grams cream cheese
- 230 grams icing sugar
- 1 Tbsp. milk
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1050mg44% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber3g12% |
| Sugars91g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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