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Icelandic fish soup – Fiskasúpa
SURPRISING RECIPES15Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter
- 2 onion (small, sliced finely)
- 1 leeks (sliced finely)
- 2 stalks celery (sliced finely)
- 3 tomatoes (sliced finely)
- 1.5 liters vegetable stock
- 200 mL cream (optionally, optional)
- 100 mL sherry
- 160 mL white wine
- 3 Tbsp. tomato paste (concentrate)
- 3 Tbsp. white wine vinegar
- 1/2 tsp. saffron powder
- 500 grams fish (nordic - salmon, halibut)
- 400 grams shrimp
- salt and ground black pepper (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2070mg86% |
| Potassium1200mg34% |
| Protein48g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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