Icelandic Fish Soup Recipe | Yummly
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Icelandic Fish Soup

MANGER(2)
Amber M.: "Great! Not modified, will make again." Read More
16Ingredients
60Minutes
730Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 tablespoons butter
  • 2 onions (small, – finely sliced)
  • 1/2 leeks (– finely sliced)
  • 3 tomatoes (– chopped into very small pieces)
  • 2 stalks celery (finely sliced)
  • 1.5 liters chicken stock (/ 6 cups)
  • 200 milliliters cream (/ 4/5 cups, you can add less if you wish, or none)
  • 100 milliliters sherry (or port or Noilly Prat)
  • 3 tablespoons tomatoes (concentrate)
  • 1/2 teaspoon saffron powder (optional)
  • 4 tablespoons wine vinegar
  • 160 milliliters dry white wine
  • 400 grams shrimp (small, without shells)
  • 500 grams fish (mixed nordic, – salmon, haddock, plaice, halibut – cubed)
  • salt
  • pepper
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    NutritionView More

    730Calories
    Sodium51% DV1230mg
    Fat55% DV36g
    Protein118% DV60g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories730Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol310mg103%
    Sodium1230mg51%
    Potassium1510mg43%
    Protein60g118%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A45%
    Vitamin C35%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amber M. 2 years ago
    Great! Not modified, will make again.
    Ashley B. 3 years ago
    This was very good! Easy, warm and rustic it will definitely be a go to meal in the future. I did not use saffron, which is listed as optional, so don't feel like it's necessary. I also used less butter and cream. This is an inexpensive, versatile and surprisingly healthy meal!

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