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Andrea Patrie: "I made this! The recipe says it makes 8-10 cookie…" Read More
13Ingredients
38Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups almond flour
- 3/4 cup potato starch (not potato flour)
- 2/3 cup sugar
- 1/4 tsp. baking soda (salt)
- 1/4 tsp. guar gum (I use Bob’s Red Mill)
- 1 egg (+ 1 egg yolk)
- 2 1/2 Tbsp. vegan butter (softened, spread, I use soy-free Earth Balance)
- 2 tsp. vanilla
- 16 oz. powdered sugar (grain free, I use “Wholesome!”)
- 1/4 cup vegetable shortening (organic, I use Spectrum)
- 1/4 cup almond milk
- 1 1/2 tsp. vanilla
- 1/4 tsp. salt
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4.5g23% |
Trans Fat1.5g |
Cholesterol45mg15% |
Sodium240mg10% |
Potassium310mg9% |
Protein11g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate161g54% |
Dietary Fiber5g20% |
Sugars132g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea Patrie a year ago
I made this! The recipe says it makes 8-10 cookies so I doubled it but ended up with 68 cookies! I know I rolled some very thin but I think it makes more than what’s stated. The cookies are the right amount of sweet, crisp, and soft.