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Ingredients
US|METRIC
8 SERVINGS
- 250 grams strawberries (for souffle)
- 1 tsp. lemon juice
- 3 egg whites
- 200 grams sugar
- 200 mL cream
- 8 whole strawberries (for garnish, optional)
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Directions
- Line bowls with parchment paper up the sides, about 2 cm (approximately 3/4 inches).
- Mince strawberries, add lemon juice and set aside. In a bowl, beat egg whites until foamy.
- Heat bowl in a water bath, and continue to whisk while adding the sugar until stiff.
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