Iced Pumpkin Scones with a Cinnamon Spiced Drizzle - Vegan Adaptable

EVERYDAY MADE FRESH
16Ingredients
40Minutes
750Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 7 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1/2 cup pumpkin puree
  • 3 tablespoons milk
  • 1 tablespoon ground flax seeds (+ 3 tablespoons water mixed together {do this first so it has time to set up})
  • 6 tablespoons butter (COLD, I slice mine and stash it in the freezer for a few minutes)
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons whole milk
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    NutritionView More

    750Calories
    Sodium38% DV910mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs45% DV136g
    Fiber16% DV4g
    Calories750Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium910mg38%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber4g16%
    Sugars83g166%
    Vitamin A110%
    Vitamin C4%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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