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Iced Pumpkin Scones with a Cinnamon Spiced Drizzle - Vegan Adaptable
EVERYDAY MADE FRESH16Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 7 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1/2 tsp. ginger
- 1/2 cup pumpkin puree
- 3 Tbsp. milk
- 1 Tbsp. ground flax seeds (+ 3 tablespoons water mixed together {do this first so it has time to set up})
- 6 Tbsp. butter (COLD, I slice mine and stash it in the freezer for a few minutes)
- 1 cup powdered sugar
- 2 Tbsp. milk
- 1 cup powdered sugar
- 1/4 tsp. canela
- 2 Tbsp. whole milk
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium910mg38% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber4g16% |
| Sugars83g |
| Vitamin A110% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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