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19Ingredients
37Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil (you can also use half applesauce)
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups pumpkin purée
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 3/4 cups all-purpose flour
- 1/2 cup pecans (chopped)
- 2 Tbsp. butter
- 1/4 cup rolled oats (quick or regular)
- 2 Tbsp. brown sugar
- 1/4 tsp. salt
- 2 cups powdered sugar
- 1 Tbsp. maple syrup
- 2 Tbsp. milk
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Directions
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol175mg58% |
Sodium1560mg65% |
Potassium460mg13% |
Protein14g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate193g64% |
Dietary Fiber7g28% |
Sugars139g |
Vitamin A290% |
Vitamin C8% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kate A. 8 years ago
Loved this recipe! I only changed a few things...
I mixed the dry ingredients of the second step (everything but the flour), and then added the wet ingredients over it (I didn't mix the wet ingredients in a separate bowl, but I might next time since it took a while to fully break the yolks - I probably could have whisked the dry/wet together less if they had been broken beforehand).
I made the muffins bigger and came out with 19 instead of 24 (they are gorgeous!).
I used extra kosher salt in the Pecan Streusel because I love little bursts of salty in my sweet stuff - I think it was a good call by the author to add it.
I did like AB recommends and preheated my oven to 325F and raised it to 375F when I stuck the muffins in the oven to give them that extra burst of heat. (the temp is 25 less than the recipe says because I used a dark sheet and our oven is wonky :/ )
I added some vanilla extract to the icing.... forgot to microwave it to thin it out. It drizzled ok, but I think I would microwave it next time. It was great icing but sweet - the salt in the steusel helped to keep it from being cloying.
The muffin itself is pretty tasty - the spices are good, but I don't think I would use just the muffin recipe since there's not any texture - the streusel and icing are what make it. Taking a bite of it altogether feels like taking a bite of Fall :) Definitely making this again!