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Iced Cucumber Soup With Feta Cheese Crumble
GREAT BRITISH CHEFS11Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cucumbers (roughly chopped)
- 1 bunch mint (chopped)
- 1/2 bunch coriander (chopped)
- 2 Tbsp. sherry vinegar
- 3 dashes Tabasco
- 100 grams feta
- 1/2 cucumber (deseeded and diced)
- 4 tomatoes (skinned, deseeded and diced)
- extra-virgin olive oil
- edible flowers
- cress (coriander)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium980mg28% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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