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Ingredients
US|METRIC
4 SERVINGS
- coconut cream (Iced)
- 2 cups yogurt (Pina Colada, I used yoplait 99% fat free)
- 1 can coconut nectar (pineapple, from Kerns)
- 1 tsp. rum extract
- 1 can pineapple slices (in light juice)
- 1/4 cup sweetened coconut
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