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Iceberg Wedges with Pancetta Gorgonzola Dressing
COOKING CHANNEL9Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 4 oz. pancetta (cut into 1/4-inch pieces)
- 2/3 cup buttermilk
- 1/2 cup sour cream
- 1 large garlic cloves (or 2 small, minced)
- 6 oz. crumbled gorgonzola
- salt
- freshly ground black pepper
- 1 head iceberg lettuce (cut into 6 wedges)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium370mg15% |
Potassium290mg8% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A10% |
Vitamin C4% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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