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Iceberg Wedges with Buttermilk Blue Cheese Dressing
MARTHA STEWART11Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup shallots (finely chopped, about 1 shallot)
- 2 Tbsp. chopped fresh chives (finely)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. coarse salt
- 1/4 tsp. ground black pepper (freshly)
- 1/4 tsp. celery salt
- 1/2 cup blue cheese (crumbled domestic)
- 1 head iceberg lettuce (core trimmed, cut lengthwise into quarters)
- 1/2 cup grape tomatoes (halved, or small cherry tomatoes, for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium790mg33% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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