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Iceberg Wedge with Crumbled Bacon and Gorgonzola
FIFTEEN SPATULAS8Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. mayonnaise
- 3 Tbsp. plain yogurt (or whole buttermilk)
- salt
- pepper
- 2 oz. crumbled gorgonzola (divided)
- 8 slices bacon (cooked until crisp)
- 1 head iceberg lettuce
- 1/2 cup green onion (or chopped red)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium760mg32% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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