Ice Cream with Pandan Sticky Rice Recipe | Yummly
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Ice Cream with Pandan Sticky Rice

DELIGHTFUL PLATE
7Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1.5 ounces pandan leaves (frozen, 6-7 leaves)
  • 1 1/4 cups water
  • 1/2 cup sticky rice
  • 3/16 teaspoon salt
  • 2 tablespoons coconut milk (canned)
  • 1/3 cup coconut flakes (unsweetened)
  • coconut ice cream (or regular ice cream with coconut or vanilla flavor)
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    NutritionView More

    180Calories
    Sodium5% DV120mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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