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Ice Cream Tacos

Name: Ice Cream Tacos
Total time: 40 min
Yield: 6
Ingredients: 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water) Additional ingredients to prepare pancake & waffle mix per package instructions for waffles; 5 tablespoons Smucker's Magic Shell Chocolate Flavored Topping; 1 quart vanilla ice cream; 3 tablespoons Smucker's Simple Delight Salted Caramel Topping; 1/4 cup chopped peanuts; 1/4 cup chocolate cookies crushed

SMUCKER'S(6)

Amie Hernandez: "good its hard to fold but delicous i make it on e…" Read More

6Ingredients

40Minutes

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Ingredients

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SERVINGS:

2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water) (Additional ingredients to prepare pancake & waffle mix per package instructions for waffles)

5 tablespoons Smucker's Magic Shell Chocolate Flavored Topping

1 quart vanilla ice cream

3 tablespoons Smucker's Simple Delight Salted Caramel Topping

1/4 cup chopped peanuts

1/4 cup chocolate cookies (crushed)

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Directions

HEAT traditional waffle iron according to manufacturer instructions.
PREPARE pancake & waffle mix according to package instructions using water, oil and egg. Pour 1/2 cup batter onto waffle iron. Bake until steaming stops and waffle is golden brown.
FOLD warm waffle over side edge of 13 x 9-inch pan to form a taco shape. Repeat with remaining batter. Place cooled waffles in pan and freeze for 10 minutes.

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