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Amie Hernandez: "good its hard to fold but delicous i make it on e…" Read More
6Ingredients
40Minutes
Ingredients
US|METRIC
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Directions
- HEAT traditional waffle iron according to manufacturer instructions.
- PREPARE pancake & waffle mix according to package instructions using water, oil and egg. Pour 1/2 cup batter onto waffle iron. Bake until steaming stops and waffle is golden brown.
- FOLD warm waffle over side edge of 13 x 9-inch pan to form a taco shape. Repeat with remaining batter. Place cooled waffles in pan and freeze for 10 minutes.
Reviews(6)
Jeremy Bell 7 months ago
thw hard part is getting the waffles just right to fold. otherwise this was amazing
Josef Laundry 10 months ago
It was Yummly. I used vanilla ice cream and chocolate ice cream and they were both good