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Ice Cream Sandwiches Go Gluten Free
2 COOKIN MAMAS12Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 3/4 cups gluten-free flour
- 3/4 tsp. xanthan gum
- 1/8 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 6 Tbsp. crisco (melted, or coconut oil)
- 3 Tbsp. butter (melted, or butter substitute)
- 2 eggs (room temperature)
- 2 tsp. vanilla extract
- 2 containers ice cream (your favorite, dairy or non-dairy)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium100mg4% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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