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Ingredients
US|METRIC
6 SERVINGS
- 3 cups Breyers BLASTS!® M&M'S® Brand Light Ice Cream
- 6 wafer ice cream cones
- 7.25 oz. hard shell ice cream topping (chocolate fudge)
- Breyers™ Rainbow Sprinkles
- 6 scoops whipped topping
- 6 cocktail cherries
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Directions
- Press 1/4 cup Breyers BLASTS!® M&M'S® Brand Light Ice Cream into each cone, then evenly top each with remaining Ice Cream. Stand cones in 6-cup muffin pan and arrange aluminum foil around bases so cones remain upright. Freeze 1 hour.
- Shake ice cream topping VERY WELL and pour into 1-cup glass measuring cup. Dip each cone into topping. Allow excess to drip into cup; return to muffin pan. Evenly top each with Breyers™ Rainbow Sprinkles, whipped topping and cherries. Freeze until ready to serve.
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