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Ingredients
US|METRIC
4 SERVINGS
- 15 gluten (free ice cream cone cups flat-bottomed – single size, approx number)
- 56 grams coconut flour
- 1/2 tsp. fine sea salt
- 1/4 tsp. bicarbonate of soda (baking soda)
- 4 large eggs (at Room temperature UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 120 mL grapeseed oil
- 120 mL agave nectar
- 1 Tbsp. vanilla extract
- 220 grams unsalted butter (or good dairy free alternative – softened)
- 440 grams icing sugar (powdered/confectioner’s sugar)
- 1 Tbsp. cocoa powder
- 2 tsp. instant espresso powder
- 1 tsp. vanilla extract
- 1 drop milk (DF or dairy if necessary)
- chocolate eggs (optional)
- chocolate flakes (optional)
- sprinkles (optional)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol330mg110% |
Sodium470mg20% |
Potassium280mg8% |
Protein9g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber5g20% |
Sugars115g |
Vitamin A35% |
Vitamin C4% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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