Ice Cream Cone Cupcakes

SUGAR SPUN RUN
18Ingredients
75Minutes
1540Calories

Ingredients

US|METRIC
  • 18 ice cream cones (flat bottomed)
  • 1/4 cup unsalted butter (softened to room temperature, 56g)
  • 1/4 cup canola oil (60ml)
  • 3/4 cup sugar (150g)
  • 2 large eggs (room temperature preferred)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all purpose flour (185g)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup buttermilk (*, 160ml)
  • 3 tablespoons colored sprinkles (or quinns, not nonpareils optional)
  • 1/2 cup unsalted butter (softened, 113g)
  • 8 ounces cream cheese (brick-style, not spreadable softened, 226g)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups powdered sugar (500g)
  • 1/4 cup cocoa powder
  • sprinkles (Additional, for serving optional)
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    NutritionView More

    1540Calories
    Sodium33% DV790mg
    Fat115% DV75g
    Protein29% DV15g
    Carbs70% DV209g
    Fiber12% DV3g
    Calories1540Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol265mg88%
    Sodium790mg33%
    Potassium370mg11%
    Protein15g29%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate209g70%
    Dietary Fiber3g12%
    Sugars166g332%
    Vitamin A40%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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