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8Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 lemon cake mix (duncan hines moist deluxe)
- 1 cup buttermilk
- 3 oz. lemon instant pudding mix
- icing
- 4 cups confectioner's sugar
- 1/3 cup lemon juice (bottled)
- 3 Tbsp. vegetable oil
- 3 Tbsp. water
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium360mg15% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber0g0% |
| Sugars57g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
DeeDee M. 8 years ago
Just a note: I'm making this tonight using Pillsbury Moist Supreme Lemon Cake mix. The ingredients for the cake mix is 1 cup water 1/2 cup oil, and 3 eggs. I'll stick to advice given here by adding 1/3 cup (fresh, its Mexico!) lemon juice, 2/3 cup water, 1/2 cup oil, 1 cup buttermilk, 3 eggs & vanilla pudding (they dont have lemon or lime pudding here). Will say silent prayer & post my results later!! Wish me luck!!