ITALIAN STUFFED SHELLS Recipe | Yummly

ITALIAN STUFFED SHELLS

FOODINGRILL
11Ingredients
75Minutes
1000Calories
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Ingredients

US|METRIC
  • 1 pound ground chuck
  • 1 tablespoon olive oil
  • 1 small yellow onion (diced)
  • 1 garlic clove (minced)
  • 26 ounces marinara sauce (1 jar)
  • 1 large egg (lightly beaten)
  • 2 cups small curd cottage cheese (4% milk fat)
  • 2 cups shredded mozzarella cheese (divided)
  • 3/4 cup grated Parmesan cheese (divided)
  • 20 jumbo pasta shells (cooked per package directions, to al dente)
  • chopped fresh basil leaves (for garnish)
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    NutritionView More

    1000Calories
    Sodium78% DV1870mg
    Fat77% DV50g
    Protein127% DV65g
    Carbs23% DV70g
    Fiber28% DV7g
    Calories1000Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat22g110%
    Trans Fat1g
    Cholesterol210mg70%
    Sodium1870mg78%
    Potassium1250mg36%
    Protein65g127%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber7g28%
    Sugars23g46%
    Vitamin A45%
    Vitamin C10%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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