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ITALIAN SALSA VERDE (parsley green sauce recipe)
PHILOSOKITCHEN10Ingredients
15Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 60 grams parsley
- 3 cloves garlic
- 1 Tbsp. capers
- 3 anchovies (in oil)
- 1 egg
- 1 oz. ciabatta bread (soft inside of)
- 3,000 grams virgin olive oil (extra-)
- 1 lemon (alternatively, 1 tbsp of white vinegar)
- 1 pinch white pepper
- table salt (to taste)
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