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17Ingredients
65Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 4 Tbsp. red wine vinegar
- 2 Tbsp. juice (from a jar of pickled banana peppers)
- 2 cloves garlic
- 1 tsp. salt
- 2 tsp. dry mustard
- 2 tsp. dried thyme
- 2 tsp. dried oregano
- 1 tsp. black pepper
- 2 Tbsp. banana peppers (minced pickled)
- 2 Tbsp. red onion (minced)
- 15 oz. garbanzo beans (or chickpeas, drained and rinsed)
- 4 oz. salami (Italian, julienned)
- 8 cups lettuce leaves (torn, such as romaine and bibb)
- 4 oz. shredded mozzarella cheese
- 2 oz. shredded Parmesan cheese
- grape tomatoes (halved, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1380mg57% |
| Potassium1270mg36% |
| Protein37g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber20g80% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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