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ITALIAN BRESAOLA with arugula and Parmigiano Reggiano
PHILOSOKITCHEN6Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bresaola (finely sliced)
- 2 oz. baby arugula
- 3 Tbsp. parmigiano reggiano cheese (shredded)
- 3 lemons
- 4 Tbsp. extra-virgin olive oil
- black pepper (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1670mg70% |
| Potassium340mg10% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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