IPA Queso Blanco with Hatch Chiles

THE GOURMET GOURMAND
8Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 can IPA beer (I used Ballast Point Sculpin)
  • 8 ounces cream cheese (softened)
  • 12 ounces white cheddar (freshly shredded)
  • 1/2 teaspoon garlic powder
  • 2 scallions (diced)
  • 3/4 cup green chiles (roasted, diced, instructions below)
  • salt
  • pepper
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