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Ingredients
US|METRIC
6 SERVINGS
- 17 oz. flank steak
- 16 oz. Pale Ale (Indian)
- 2 cups red cabbage (shredded)
- 2 avocados (cubed)
- 6 corn tortillas (soft-shell)
- 1/2 cup flat leaf parsley (chopped)
- chimichurri (see notes for my lime and chipotle chimichurri recipe)
- sour cream (Lime, see notes)
- dry rub
- 1/4 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic salt
- 1/2 tsp. onion powder
- 1/2 tsp. brown sugar
- 1/4 tsp. ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium75mg3% |
| Potassium760mg22% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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