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10Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork sausage (mild, sweet, hot, even turkey sausage- whatever you prefer)
- 1 Tbsp. oil
- 3 garlic cloves (minced)
- 1 yellow onion (chopped)
- 3 cups russet potatoes (peeled, halved lengthwise, then sliced ¼ - ½ inch thick)
- 6 cups chicken stock
- 4 cups kale (fresh, chopped, hard stem pieces removed)
- 1 cup heavy whipping cream
- salt
- pepper flakes
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium740mg31% |
| Potassium690mg20% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Watwood 4 years ago
Great recipe! I usually make this soup in a large Dutch oven, but it was so nice to be able to cut down the time by using an Instant Pot! It is one of our favorite fall/winter go-to-soups!