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Holly Dornak: "So, so, so , so good!!" Read More
13Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken breast (cut into 1-2 inch pieces)
- 1/4 cup cornstarch (+ 2 tablespoons*)
- 2 Tbsp. vegetable oil
- 1 cup orange juice (no sugar added)
- 1 head garlic (minced, head - not clove!)
- 1 cup tomato sauce
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 Tbsp. sriracha
- 1 Orange
- 4 green onions (sliced)
- orange zest (extra)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium1000mg42% |
Potassium910mg26% |
Protein34g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars23g |
Vitamin A15% |
Vitamin C80% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Cherrie Johnson 6 years ago
Lots of depth in the flavor of the sauce. We added sautéed, sliced green peppers after instant pot cooking.
Sharon Clark 6 years ago
This was a good recipe. I didn't have orange zest or rice wine and I still had a tasty dinner.