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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. brisket (flat, fat cap trimmed to 1/8 inch)
- rub
- bbq sauce
- 3 1/2 Tbsp. paprika
- 2 Tbsp. salt
- 1 Tbsp. cumin
- 1 tsp. chipotle powder
- 1 1/2 Tbsp. garlic powder
- 1 1/2 Tbsp. onion powder
- 1 Tbsp. pepper
- 3/4 tsp. coriander
- 1/2 tsp. cayenne pepper
- 1 tsp. oregano
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium4060mg169% |
| Potassium2170mg62% |
| Protein122g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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