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Ingredients
US|METRIC
8 SERVINGS
- dressing
- 1/3 cup extra-virgin olive oil
- 3 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 1/4 tsp. minced garlic (finely)
- 1/4 tsp. salt
- 1/8 tsp. ground pepper (fresh)
- salad greens
- 8 cups arugula (loosely packed of)
- 2 heads endive (ends trimmed, ¼-inch slices crosswise)
- 1 head radicchio (cut in half, triangular core removed, torn into bite-sized pieces or cut into large,, 1-inch dice.)
- cheese
- vegetable
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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