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INDONESIAN STEAMED VEGETABLE WRAP/ CHAI PAO (32 chai pao)
WHAT TO COOK TODAY17Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. jicama (peeled and grated)
- 2 large carrots (peeled and grated)
- 2 oz. green beans (cut off both ends and slice thinly at an angle)
- 4 cloves garlic (peeled and finely minced)
- 6 oz. medium shrimp (peeled, deveined and chop finely)
- 1 Tbsp. fish sauce
- white pepper
- salt
- 4 Tbsp. oil (grape seeds, or oil of your choice)
- 2 lb. sweet potatoes (peeled - I use the orange color sweet potatoes)
- 4 cups tapioca flour (and more for dusting)
- 8 cloves garlic (peeled and minced)
- 1/2 cup oil (grape seeds, or oil of your choice)
- 20 red chilis (dried, soaked for at least 30 minutes- add more or less to adjust the spiciness)
- 4 cloves garlic (peeled)
- 1 Tbsp. sugar
- 1 Tbsp. vinegar
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