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INDONESIAN GADO-GADO SALAD WITH RICE NOODLES
SPRIG AND VINE15Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup peanuts (+ a little more)
- 1 inch ginger (chopped)
- 2 cloves garlic
- 3 Tbsp. soy sauce
- 1/2 Tbsp. toasted sesame oil
- 6 Tbsp. lime juice (divided)
- chilli flakes (A pinch of crushed red)
- 100 grams rice noodles (wide flat)
- salt (to taste)
- 1 cucumber (large, peeled and sliced diagonally)
- 2 carrots (peeled and sliced diagonally)
- 3 bulbs red radish (sliced lengthwise and then into half-moon discs)
- 1 cup purple cabbage (thinly sliced)
- 4 stalks green onions (greens only, chopped)
- 1 handful coriander (coarsely chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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