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Ingredients
US|METRIC
3 SERVINGS
- 1 cup rice
- 1 Tbsp. olive oil (or Vegetable oil)
- 1 onions (finely chopped / julienne)
- 3 garlic cloves (chopped)
- 1 tsp. grated ginger
- 1 celery (chopped)
- 1 carrot (finely chopped / julienne)
- 1 capsicum (or Bell pepper finely chopped / julienne)
- 5 green beans (finely chopped / julienne)
- 3 spring onions (or Green Onions or Scallions chopped)
- 1/2 cup frozen green peas
- 1/2 tsp. black pepper (powder)
- 1/2 tsp. vinegar
- 2 Tbsp. soy sauce
- salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wendell 5 years ago
I followed the recipe to the tee and it didn’t taste like your traditional fried rice meal from your local Chinese take-out spot