INDO CHINESE FRIED RICE

KUSHI'S KITCHEN(1)
15Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 1 cup rice
  • 1 tablespoon olive oil
  • onions (finely chopped / julienne – 1)
  • garlic cloves (chopped- 3)
  • ginger (grated – 1 tsp)
  • celery (chopped – 1)
  • carrot (finely chopped / julienne – 1)
  • capsicum (finely chopped / julienne- 1)
  • green beans (finely chopped / julienne – 5)
  • spring onions (chopped – 3)
  • 1/2 cup frozen green peas
  • black pepper (powder – 1/2 tsp)
  • 1/2 teaspoon vinegar
  • 2 tablespoons soy sauce
  • salt (– to taste)
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    NutritionView More

    140Calories
    Sodium29% DV700mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium300mg9%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A80%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Wendell 3 months ago
    I followed the recipe to the tee and it didn’t taste like your traditional fried rice meal from your local Chinese take-out spot

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