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INDIAN CHICKEN RECIPE USING ROTISSERIE CHICKEN IN 35 MINS
ANTO'S KITCHEN12Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- meat
- broiler
- onions (RAW 3 cup)
- 20 curry leaves
- 1 Tbsp. fennel seed
- 2 green chilies
- 4 Tbsp. oil
- 2 Tbsp. garlic paste
- 1 Tbsp. cayenne
- 2 Tbsp. coriander powder
- 2 Tbsp. Garam Masala
- turmeric (GROUND 0.50 tsp)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium10mg0% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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