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Ingredients
US|METRIC
9 SERVINGS
- 1.5 liters vanilla ice cream
- 100 grams roast peanuts (honey)
- 200 grams peanut butter morsels (or nestle swirled milk chocolate or chocolate chips of your choice)
- 40 grams crunchie bar (broken into shards and dusty rubble)
- 150 grams biscuits (Bourbon, broken up into crumbs and rubble)
- 1 batch chocolate sauce (see Flourless Chocolate Brownies With Hot Chocolate Sauce for recipe)
- 1 batch butterscotch sauce (see Butterscotch Fruit Fondue for recipe)
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