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I Can’t Believe There’s No Butter Dark Chocolate Brownies (Gluten-Free)
TANYA ZOUEV PHOTOGRAPHY12Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup almond meal
- 1/3 cup sorghum flour
- 1/3 cup brown rice flour
- 1 cup sugar
- 1 cup walnuts (chopped into small pieces)
- 3/4 cup dutch process cocoa
- 1 1/2 cups chips (dark choc)
- 1/2 tsp. baking powder
- 1 cup vanilla yoghurt (full fat)
- 2 eggs (lightly beaten)
- 1/4 cup grapeseed oil
- 1 cocoa (extra tablespoon of, for dusting the brownie, optional)
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