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Hyderabadi Tamatar Ka Cutt | Eggs in Tomato Gravy
KAVEY EATS14Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch coriander (cilantro, with roots, stalks and leaves)
- 1.5 kilograms passata (3 lb 5 oz, strained tomatoes, strained tomatoes, if you have slightly more due to the size of the box or bottle, add it all and then adjust the seasoning)
- 4 Tbsp. coriander seeds
- 2 tsp. cumin seeds
- 40 fresh curry leaves
- 10 red chillis (dried, broken in half)
- 9 garlic cloves
- 1 piece fresh ginger (/2 inches long)
- 2 Tbsp. tomato purée (tomato paste)
- 2 tsp. sugar
- 1 Tbsp. salt
- 4 Tbsp. vegetable oil
- 1/2 tsp. nigella (black onion seeds)
- 5 medium eggs (hard-boiled, shelled and thickly sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium2290mg95% |
| Potassium1560mg45% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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