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Hyderabadi Marag Recipe, Spicy Mutton Soup
FA'S KITCHEN20Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams mutton (bone in)
- 2 Tbsp. oil
- 2 onion (medium sized)
- 2 Tbsp. ginger garlic paste
- 1 inch canela (stick)
- 2 cardamom
- 2 cloves
- 1 bay leaf
- 1 tsp. black pepper corns
- 1/2 tsp. shahi jeera
- 2 Tbsp. yogurt
- 1 tsp. turmeric powder
- salt (to taste)
- 4 Tbsp. mint leaves
- 4 Tbsp. coriander leaves (/ cilantro)
- 1/4 cup cashew nuts
- 1/4 cup almonds
- 1/4 cup grated coconut
- 3 green chilli
- 2 Tbsp. heavy cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium280mg12% |
| Potassium960mg27% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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