Hyderabadi Marag Recipe, Spicy Mutton Soup Recipe | Yummly

Hyderabadi Marag Recipe, Spicy Mutton Soup

FA'S KITCHEN
20Ingredients
105Minutes
460Calories

Ingredients

US|METRIC
  • 500 grams mutton (bone in)
  • 2 tablespoons oil
  • 2 onion (medium sized)
  • 2 tablespoons ginger garlic paste
  • 1 inch cinnamon (stick)
  • 2 cardamom
  • 2 cloves
  • 1 bay leaf
  • 1 teaspoon black pepper corns
  • 1/2 teaspoon shahi jeera
  • 2 tablespoons yogurt
  • 1 teaspoon turmeric powder
  • salt (to taste)
  • 4 tablespoons mint leaves
  • 4 tablespoons coriander leaves (/ cilantro)
  • 1/4 cup cashew nuts
  • 1/4 cup almonds
  • 1/4 cup grated coconut
  • 3 green chilli
  • 2 tablespoons heavy cream
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    NutritionView More

    460Calories
    Sodium12% DV280mg
    Fat42% DV27g
    Protein69% DV35g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol115mg38%
    Sodium280mg12%
    Potassium960mg27%
    Protein35g69%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A15%
    Vitamin C150%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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