Hyderabadi Haleem

UMAMI KITCHEN
23Ingredients
105Minutes

Ingredients

US|METRIC
  • 250 grams wheat (pounded/ broken, or small variety of wheat berries)
  • 1 kilogram mutton (/lamb meat with bones)
  • 1 tablespoon chana dal
  • 1 tablespoon urad dal
  • 1 tablespoon moong dal
  • 1 1/2 tablespoons garlic paste
  • 1 tablespoon ginger paste
  • 1 1/2 tablespoons chili paste (green)
  • 1 cinnamon stick
  • 2 cloves
  • 4 peppercorns
  • 1 bay leaf
  • 1 cup milk (or as required)
  • 2 teaspoons cumin powder (roasted)
  • 1 teaspoon Garam Masala
  • salt (as per taste)
  • 1/4 cup ghee
  • 1 teaspoon cumin seeds
  • mint leaves (Chopped)
  • ginger (Julienne)
  • fried onions
  • lemon wedges
  • Garam Masala (to sprinkle)
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