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Hyderabadi Egg Curry Recipe, Ande Ka Salan
YUMMY INDIAN KITCHEN20Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (boiled and peeled)
- 3 Tbsp. oil
- 1/4 tsp. mustard seeds
- 1/4 tsp. cumin seeds
- 4 green chillies (slit)
- 4 red chillies (dried)
- 6 fresh curry leaves
- 3 onions (medium sized, finely sliced)
- 2 tsp. garlic paste (ginger)
- salt (to taste)
- 1 tsp. chilli powder
- 1/2 tsp. turmeric powder
- 1 tsp. coriander seeds (powder)
- 1/2 tsp. cumin seeds (powder)
- 1 tamarind (lemon size, extracted pulp)
- 2 Tbsp. mint leaves
- 1 Tbsp. coriander leaves (for garnishing, optional)
- 1 Tbsp. peanuts
- 1 Tbsp. desiccated coconut
- 1 Tbsp. sesame seeds
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol240mg80% |
Sodium320mg13% |
Potassium480mg14% |
Protein11g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A25% |
Vitamin C220% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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